Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFSUG213A Mapping and Delivery Guide
Operate a pans station
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | FDFSUG213A - Operate a pans station |
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Description | This unit describes the outcomes required to operate the panning process from the liquor and A/B molasses tanks to the high-grade fugal distributor and low grade pan receiver. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in the sugar milling industry. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | There are no pre-requisite units for this competency standard. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the pans station for operation |
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Element: Operate and monitor pans station |
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Element: Handover the pans station |
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Element: Shut down the pans station |
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